We’re open for the “Summer” on Friday, May 7th. As in all things nowadays, somethings will be the same, some won’t.
We’re going to keep operating drive-thru only for the summer. Though now it’s mostly so we can keep doing big maintenance projects through the summer.
During our summer season, we’ve got no apples, cider, apple pies, or pumpkin pies. If you’re looking for the sweet and tart taste of apple, try our boiled cider, an old shelf-stable preservation method for the fall harvest. All of our retail goods in the store and cheese case are first come, first served. We’ll be baking fresh, scratch made goods everyday we’re open. You’re able and encouraged to order pies at least a day in advance, by phone during open hours, or online anytime. We’ll also be baking pies, breads, pull-aparts, and cookies for first come, first served. Our new and very popular chicken pot pies are available for pre-order only. You can order them days in advance and same day, by 2 pm. They are only available for pickup from 4 pm until close. Pizza and focaccia will be unavailable while our closing time is 6 pm. In a month or so we will extend our Friday and Saturday hours until 8 pm and begin making those favorites as well.
Shortly there will be a post about why our hours only until 6 pm to start, and the other fun developments and projects we’ve got going on around here.
See you soon.
